![]() ![]() Pour an additional 100 grams of water at 1:15.Pour 50 grams of boiled water in a circular motion to cover the grounds.Add the coffee to the filter and gently shake to level bed of grounds.Pulse brewing gives some control over the flow speed. The single hole at the bottom allows the coffee to brew through a single point of exit which allow the water and coffee to be in contact for longer. The interior is spiral ribbed to allow ample airflow through during brewing. The V60 brewer is named after vector 60, or the 60 degree angle of its cone. These glass decanters are the perfect device to collect freshly brewed coffee and ensure that no flavors are released from the glass or infused into the coffee. Hario had previously been known to manufacture chemical-use glass products before it developed its 100% naturally produced heatproof glass. Hario, a Tokyo based company founded in 1921, released the V60 only a decade ago. Total brew time should come under 5 minutes.Continue pulse brewing until you reach 800 grams of water.Pour an additional 100 grams of water at 30 second intervals. ![]()
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